Materials: lean beef, celery

Seasoning: minced garlic, red pepper powder, chicken essence, oil, salt, soy sauce

Practice:

1, lean beef cut into shreds, celery cut into dices, minced garlic.

2, beef with soy sauce, soybean meal seasoning marinade.

3, hot oil, garlic stir fry flavor, under the beef, stir fry for a while and then under the celery.

4, stir-fry until the beef color change after adding dry red pepper powder stir-fry, add salt, chicken broth, turn up the pot.

Beef and celery matching taste really great! Main ingredients: celery

Accessories: pork liver

Seasoning: wine, soy sauce, sugar, chicken essence, vinegar, sesame oil, starch, salt, cooked lard, green onions

Practice:

1) celery leaves washed and cleaned diagonal knife cut into slices, green onions chopped into minced, pork liver cut into slices with salt and starch;

2) sit in the pot on the stove and put lard, the oil to 5-6% heat, put the slurry of the

2) sit in a pot on the fire put lard, oil to 5-6 when the heat, into the pulp good liver fried a few fishing;

3) pot to stay in the oil, oil heat into the chopped green onions, celery stir-fry, add wine, soy sauce, chicken broth, sugar stir-fry with cornstarch thickening, into the liver, dripping sesame oil, vinegar, mix well on a plate can be.

Features: crispy fresh juice flavor

Celery fried lily features: tender and crisp, fresh flavor. Main ingredients: celery 250g, fresh lily 1 head. Seasoning: mushroom seasoning, salt, 1 tablespoon of olive oil (15ml), 1 teaspoon of sesame oil (5ml). Directions] 1: Remove the leaves of celery, blanch it in water, shred it and cut it into pieces, peel the lilies and remove the old coat. 2: Heat olive oil in a frying pan to 70%, add the blanched celery, turn it over a little, and then put in the lilies. 3: When the edges of the lilies become transparent, add salt and mushroom seasoning, stir-fry them quickly until they are evenly distributed, and drizzle them with sesame oil, and then you can take them out of the pan. Tips[edit]1, the lily must not be fried old, fried old will not be delicious. 2, you can use a knife to cut off the ends of the whole lily. First, in order to be neat; secondly, this is just the right way to remove the black and roots from both ends Ingredients: 100 grams of lean pork, 300 grams of celery, 20 grams of fresh chili sauce, 10 grams of ginger, 10 grams of garlic, 15 grams of gravy, 5 grams of vinegar, 5 grams of sesame oil, half of an egg white, 5 grams of cooking wine, salt, monosodium glutamate, pepper, moderately

Cooking oil 200 grams (consumed 30 grams) Method: Slice the lean pork. Mix salt, cooking wine, cornstarch and egg white into a paste, place the meat slices, grasp the paste with your hands and set aside. Wash the celery and slice with a diagonal knife, but not too thin. Finely chop the ginger and garlic.　 Heat the oil in a wok and slide the sliced meat through the oil. Just before the meat comes out of the wok, add the celery to the wok and oil it as well. Remove from the wok and strain the oil. Leave a little oil in the wok. Pour in the minced ginger, garlic and fresh chili paste and allow to sizzle, then pour in the sliced meat, celery and cooking wine. Then add the seasonings and stir-fry for another two minutes to thicken the sauce. Finally, drizzle with sesame oil, and then you can get out of the wok and serve.　This dish is slightly salty and spicy, with tender slices of meat and crispy celery, and is a bright and colorful appetizer. Chef's Note: Do not overdo the thickening powder when making the paste. When you put the egg white, do not put a whole down, because the egg white is too much will be in the oil when off, it will lose to grasp the pulp to promote the tenderness of the meat effect, but also cause the phenomenon of sticking to the pan.

Celery lily fried cashews main dish: celery fresh lily cashews carrots seasoning chicken powder salt appropriate amount of oil appropriate amount of practice: 1. celery remove the leaves, wash, cut diagonal section (so that you can eat up more than not so much silk) blanch slightly with water Lily peeled off a flap, remove the lily old coat (fresh lily common market is relatively rare, large supermarkets are generally available) carrots cleaned and cut into small segments, do not need a lot of (with the color), also with the color of the carrots, the color of the carrot. 2. frying pan oil to 3 into the heat, put the cashew nuts to fry (with fried peanuts about the same, you can also use the fried) with a small fire and slowly stir-fry is not burnt, almost the color changed on the pan, let cool 3. in the pan add the right amount of oil to 7 into the heat, put blanched celery, carrots, slightly turn for a while, put the lily 4. to be the edges of the lily become transparent, add the fried cashews, salt and chicken powder, and quickly Stir fry to even, you can get out of the pan.