Fried shrimps with Dutch beans, sliced chicken with potatoes and mushrooms,

Stir-fried mushrooms with broccoli and cauliflower with tomatoes.

Stir-fried loofah and assorted corn kernels with seafood mushrooms.

1. Fried shrimps with peas

Ingredients; Auricularia auricula, fresh shrimp, carrot, seafood mushroom, Dutch bean.

After all the ingredients are processed, mix a sauce, starch+baby soy sauce with 10 clear water, boiled peas and carrots. First, stir-fry the shrimps to change color, then stir-fry all the side dishes, pour in the sauce, stew and collect the juice!

2. Tomato and cauliflower

Ingredients: tomato, cauliflower.

Wash and cut the ingredients, blanch the cauliflower for three minutes, add tomatoes to the pot and stir-fry to get juice, then add cauliflower and continue to stir-fry, and finally add starch water to stir-fry to collect juice.

3. Assorted corn kernels

Ingredients: carrots, corn, cucumbers.

After all the ingredients are processed, pour hot oil into the pot and stir-fry corn and carrots, add appropriate amount of water to boil, add cucumber, appropriate amount of salt and water starch, stir-fry and collect juice.

4. stir-fried loofah with seafood mushrooms

Ingredients: loofah, seafood mushroom.

After all the ingredients are processed, pour hot oil into the pot and stir fry. Add loofah and stir fry until soft, add a spoonful of oyster sauce, a spoonful of soy sauce and a proper amount of water starch, cook and collect the juice.

5. Stir-fried broccoli with mushrooms

Ingredients: mushrooms, broccoli, carrots.

After all the ingredients are processed, blanch the broccoli for three minutes, stir-fry the mushrooms and carrots until they are cut off, pour in the broccoli, add appropriate amount of salt, soy sauce and water starch, cook and collect the juice.

6. Sliced chicken with potatoes and mushrooms

Ingredients: potatoes, chicken, mushrooms.

Wash all the ingredients, marinate the chicken with complementary oil and soy sauce starch to taste, fry the chicken first, then add potatoes, mushrooms and chicken, and finally pour water for stewing 12 minutes.