The difference between filet mignon and black pepper steak
Black pepper steak is a steak sprinkled with black pepper sauce.
A filet mignon is a steak made from beef tenderloin, that's the difference.
How about filet mignon
The meat is tender, fully cooked and not too hard, and it's good for young and old, so it's good for the whole family to enjoy. I'm a pot-bellied woman, more than 36 weeks pregnant, and an absolute carnivore. As a foodie, I am interested in all kinds of dishes, especially western food. I used to go to western restaurants when I wanted to eat steak, but then I found out that there are steak semifreddo sold online, so I bought it and made it myself at home. I have less than a month to give birth to a baby, my mother just called that morning to urge me to eat more beef, so as to enhance the strength, and then found the free trial of this set of steaks in the afternoon, LUCKY! The store's service attitude is very good, I looked for customer service to change the delivery address, in addition, because the family already has a knife and fork, so change a piece of beef steak, the customer service is very patient to make a note. Received the SF package early Saturday morning, very pretty little box it! Steak because it is frozen food, so the packaging like a nesting doll layer by layer is very tight. First is a beautiful cardboard box, cute calves let a person look at the mood is very good ~ and then is a foam box, the maximum degree of isolation outside the hot air. The third layer is loaded with steak insulation bag. So many layers of packaging, coupled with the speed of SF, to ensure that the steak is delivered fresh!
Fillet steak is delicious
Shunfeng speed, safe and secure, insulation bag, and foam, open the courier, the meat is still frozen state! Special great light little frost, open the moment there is cool air Block is very large, the portion is very full, today to taste the whole family naturally thawed, a moment on the pot, put the butter, the meat is very tender, if you give the child to eat, you can slightly use the back of the knife to knock out of the pot, a very large piece, with a little onion is better, eye of the meat, it's very tender, this is for the elderly to eat, so frying a little bit more cooked, out of the pot, the fully cooked pieces of meat is not hard and chewy. Children's steak, easy for children to eat, I gave cut into small pieces, so a large piece, only these left ^_^