Stewed chicken with rice is a specialty of Jinan.

Stewed chicken with rice, also known as Spicy Chicken Casserole or Spicy Chicken Casserole with Rice in Thick Sauce, is a famous Lu cuisine, originating from the Tianqiao District of Jinan, Shandong Province, a traditional famous food. Yellow cassoulet is also known as fragrant chicken pot or thick juice chicken pot rice, belongs to the Lu cuisine. Chicken cassoulet is now a favorite cuisine of many consumers, and has long been favored by many customers. With its authentic taste, chicken cassoulet is loved by consumers. Eat with a savory or tiger vegetables or pickled peppers, the taste is better.

Characteristics of cassoulet

The main ingredient of cassoulet is chicken thigh meat, which is simmered with green peppers, potatoes, mushrooms, etc. The flavor is wonderful, and it has the characteristics of fresh and tender meat.

Characteristics of cassoulet

The main ingredient of cassoulet is chicken thigh meat, which is simmered with green peppers, potatoes, mushrooms, etc. The flavor is wonderful, and it has the characteristics of fresh and tender meat. It was a favorite dish of the then President of Shandong Province, Colonel Han Fuju. Chicken cassoulet belongs to the Lu Cuisine family of dishes, of which the above Jipu cassoulet and chicken rice and eight treasures cassoulet is the most outstanding, the entrance is smooth and elastic teeth, the soup is fresh and tasty.