250 grams of flour 130ml of milk

100 grams of unsweetened coconut 2 eggs

Accessories

Sugar 10 ml (for the dough) Sugar 50 grams (for the filling)

Salt 2 ml Yeast 5 ml

Steps to make Steamed Buns with Coconut Filling

Step by Step Coconut Stuffing Steam Buns

Steamed buns with coconut filling: 22. Knead into a smooth dough and ferment until 1.5 to 2 times its size, then insert a flour-dipped finger into the center of the dough without shrinking or collapsing.

How to Make Steamed Buns with Coconut Filling: 33. Mix sugar and coconut, add egg and stir well;

How to Make Steamed Buns with Coconut Filling: 44. Knead the filling into a ball with your hands;

How to Make Steamed Buns with Coconut Filling: 55. Weigh the dough and divide it into 12 equal portions of about 20 grams each;

How to Make Steamed Bread with Coconut Filling: 66. The dough should be flattened, ventilated, and kneaded into a long strip on a floured surface;

Steamed Buns with Coconut Filling Diagram 77. Cut the dough into 35 grams each (divided into 10 portions, but should have been divided into 12, I have no experience with this);

Steamed Buns with Coconut Filling Diagram 88. Flatten the dough, and with a rolling pin roll out the dough to form a round circle that's thin around the sides but a little thicker in the center;

These are the best ways to make steamed buns with coconut filling.

Steamed Buns with Coconut Filling Diagram 99. wrap a portion of coconut filling;

Steamed Buns with Coconut Filling Diagram 1010. close the mouth;

Steamed Buns with Coconut Filling Diagram 1111. close the mouth face down, slightly rolled;

Steamed Buns with Coconut Filling Diagram 1212. cut the greaseproof paper into squares slightly bigger than the embryo of the buns, put the buns on them, put them into the steaming basket, and then into a steaming pot for a second fermentation for 15 minutes. Steamer, the second fermentation 15 minutes;

Steam Buns with Coconut Filling Directions 1313. Steamer with water, high heat until the water boils, then turn to medium heat for 15 minutes, turn off the heat 3 minutes before removing the lid;