Imitation moon cakes have solved the long-standing problem of broken taste at the junction of skin and stuffing through special production technology. After thousands of comparative experiments, members of Hollyland R&D team accurately mastered the baking temperature of moon cakes. Due to the adoption of the world's most advanced far-infrared tunnel baking oven, cake blanks can be baked continuously for a long time, and the characteristics of skin and stuffing can be fully integrated, and the fragrance of various selected ingredients can be fully erupted, so that the skin and stuffing can form the best fit.

The base material of imitation moon cake stuffing. The basic material of imitation rice moon cake Wuren moon cake is glutinous rice flour, and the basic material of double yellow moon cake is lotus seed paste and so on. Don't underestimate these simplest and most common materials, they are the key to determine the taste of moon cakes. The base material and main material are also exquisite in taste. They should blend with each other and complement each other. The choice of materials and the proportion of collocation are all very knowledgeable.

Imitation moon cakes have made in-depth research on each moon cake. According to different tastes, the stuffing base material is carefully selected, and different production techniques are adopted for the stuffing: innovation makes the taste beautiful. Filling is the core of moon cakes. Holiland tells people that good stuffing comes from strict material selection standards and continuous innovation of taste experience.