Fish head cake is a traditional dish of Han nationality in Beijing, which belongs to Beijing cuisine. It is a special Beijing dish based on northern sauce and stew. The fish head of this dish is salty and slightly spicy, tender and rich in flavor. The pork belly is oily but not greasy, the oil and salt cake is crisp, and it is soft and delicious after dipping in soup. This dish has a strong sauce flavor, accompanied by bread, soaked in soup, and eaten twice a dish.