Ingredients

Main Ingredients

Main Ingredients: 1 long eggplant 300g

Seasoning: 1/4 tsp fine salt, 1 tbsp light soy sauce, 1 tsp granulated sugar, 1/2 tsp mushroom seasoning, 1 red bell pepper, 1 green bell pepper (cut into small pieces)

How to do it

1. Cut the eggplants in long strips and immerse in cold water for 20 minutes. This saves oil and doesn't discolor the eggplant.

2: Heat 2 tbsp oil in a wok.

3: Drain the soaked eggplant and sauté on low heat.

4: Cover and simmer, stirring often to avoid any mushy bottom.

5, until the eggplant is soft.

6, into the green and red peppers and seasoning stir-fry until the green and red peppers broken can be.