Milling is actually extracted by removing gluten from flour. The so-called flour milling (flour milling), also known as wheat flour milling, is a kind of powder that uses flour to remove gluten, and then precipitates, filters, dries and grinds the washed gouache into fine powder. They are usually sold in supermarkets, food stores and flour shops.

Can be used to make various snacks, such as shrimp dumplings, vermicelli, rice rolls, etc.

Raw flour does not refer to any kind of starch. Raw flour is a term that often appears in mainland recipes and Hong Kong-style recipes, and it is mostly used for hooks. The raw flour used in Chinese mainland and Hongkong is corn flour, while the flour commonly used in Taiwan Province Province is Taibai. In China cooking, raw flour is often used as one of the cured meat materials to soften the meat quality, besides making the food taste smooth.