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How to steam prawns with garlic and vermicelli? How to make garlic vermicelli?
"The combination of garlic and vermicelli sounds like delicious scallops, but the gray dish has no scallops, but shrimps.

Shrimp is a delicious food, no matter how it is cooked, it is delicious. So this dish is a dish with low difficulty and high success rate. It is also suitable for banquets. Garlic with delicious prawns has a unique sweet taste and endless aftertaste. It tastes very enjoyable. If you don't eat enough shrimp, there are fans underneath, which is just as delicious. "

Composition details

A dozen fresh shrimps

1 fans

2 onions

2 slices of ginger

Garlic 5 cloves

Soy sauce 1.5 spoon

Vinegar 1 teaspoon

1/2 teaspoons of sesame oil

Water 1 spoon

Half a spoonful of sugar

Proper amount of salt

Xianxian tasty

Steaming process

It takes half an hour.

Ordinary difficulty

Steps of Steaming Shrimp with Garlic Noodles

1

Prepare materials.

2

Remove the shrimp head, cut the shrimp back with a knife, and pick out the black mud sausage.

three

Mix the ingredients into a bowl of sauce, soak the vermicelli in warm water for 10 minute, and cut the onion, ginger and garlic into powder for later use.

four

Drain the soaked vermicelli, spread it in a big bowl, and then spread the shrimp evenly on the vermicelli.

five

Heat oil in the pan, add onion, ginger and minced garlic and stir-fry until fragrant.

six

Spread the fried minced onion, ginger, garlic and oil evenly on the shrimp.

seven

Pour in the sauce and stir well.

eight

Put it in a steamer, steam for 8-9 minutes after boiling, take it out and decorate with shredded onion.

skill

1, the vermicelli should be soaked in warm water in advance, and there is no need to cover it when steaming, so that the vermicelli absorbs water and tastes softer.

2. You can taste the sauce after it is made, and you can also increase or decrease the seasoning according to different tastes.

3. Pick onions with toothpicks and tear them off quickly.

Kitchenware used: steamer