Pronunciation of rake rake mandarin: pá pá gān, rake rake mandarin is a citrus fruit.

The fruit is highly oblate and of uniform size. Fruit skin orange-yellow, fruit surface smooth, shiny, oil cell fine, easier to peel. Flesh orange, flesh crisp, juicy, thin capsule wall, polarized slag, high sugar level, rich flavor, pure sweet, basically no sour taste.

How to save the rake rake citrus:

1, storage and preservation conditions are 1 ~ 10 ℃ of the appropriate temperature, 80% ~ 95% of the relative humidity, the requirements of the library can maintain fresh air. Chun see the basic requirements of the storage environment conditions, in simple storage conditions, some are difficult to do, but Chun see the requirements of the storage environment conditions are also flexible, in situ storage, in situ antiseptic treatment, harvesting fine and timely, to a large extent, simple storage can achieve better results.

2, do not put directly in the refrigerator or put in the freezer, master a good method if you can put in the refrigerator freezer. Orange note in a sealed bag in the refrigerator can be, otherwise easy to lose water, conditions, it is best to vacuum pack, and then into the refrigerator. Also, the temperature of the refrigerator freezer more in 4 ℃ or so, this temperature, orange respiration is weaker, so the consumption of nutrients is smaller, and oranges will not be frostbite, not to mention the production of harmful substances leading to food poisoning. In addition, the higher humidity in the refrigerator, can avoid too much water loss of oranges, taste deterioration.