red bean honey date dumplings practice, red bean honey date dumplings how to do delicious, red bean

1. rice dumpling leaves washed and blanched in boiling water soaked in water spare.

2. Glutinous rice and red beans soaked overnight standby.

3. Jujubes, jujubes are washed and ready.

4. Take three rice dumpling leaves overlap rows, and then the big head around a triangular funnel shape.

5. Put a little glutinous rice and red beans.

6. Add a red date, and honey date, and cover the top with some glutinous rice and red beans.

7. Turn down the leaves on the long side of the rice dumplings to cover the glutinous rice, and wrap them tightly.

8. Turn down the rice dumpling leaves and twist them after holding them tightly.

9. Then tie the string tightly.

10. Cut off the excess leaves, a rice dumpling is wrapped (mom wrapped).

11. This is my package.

12. I have to and mom's difference is much, smaller not easy to leak rice.

13. All packaged rice dumplings row into the steamer.

14. Add a large amount of boiling water over the dumplings.

15. Then boil them over high heat for 2 hours on medium-low heat