1, the background picture is my own cod glue, about 25 heads a catty, and I know the root of it well, so I also bought some broken pieces of the same product from my boss, and the price will be more favorable. This time, I used broken pieces, as shown above, which are a little ugly, but the nutritional value is excessive.

2. Put the cod glue into a bowl and add water until it covers the fish glue. Soak for 30 minutes.

3. Put the soaked fish glue into a steamer, cut a few pieces of ginger into it, and stack them on the bottom and top of the fish glue as shown in the figure. You can add a few more pieces of ginger if you are sensitive to the fishy smell. Steam 15 minutes, wash the fish glue after steaming, and cut into pieces.

4. Put all the ingredients in the stew: cod glue, scallops, mushrooms and minced meat.

5, add hot water to the stew, and add hot water to the stew pot to speed up the stew! Stew in water1.5h.

6. Add chopped parsley before cooking, and you can eat it!

7. The soup is very sweet and has no fishy smell at all. The cod glue made in this way is very Q-elastic, delicious and easy to make.