Current location - Recipe Complete Network - Fat reduction meal recipes - How to make mushroom and egg soup
How to make mushroom and egg soup
1. rinse the mushrooms with water and tear them into small strips, two beaten eggs, green onions, cilantro, respectively, cut into segments

2. pan with a moderate amount of oil to heat, add green onions and stir-fry, the torn mushrooms into the pan, add salt

3. mushrooms stir-fry to taste, the pan with water did not exceed the mushrooms, the pan of water boiled, pour in the beaten eggs

4. pan of eggs floated into the egg flower