Accessories: oil, salt, ginger, onion, pepper, soy sauce, fresh chicken juice and distiller's grains 70g.
1, prepare the ingredients.
2, small crucian carp scales to gills to belly, wash and drain.
3. Dilute the distiller's grains with proper amount of water.
4, the oil in the pot is hot, add squid.
5. Fry both sides thoroughly.
6. Add diluted distiller's grains and add appropriate amount of water.
7. Add ginger and onion.
8, add some soy sauce, medium fire 10 minutes.
9. Add some salt and bring the pepper to a boil.
10, add some fresh chicken juice to taste.
1 1. Sprinkle chopped green onion and turn off the fire.
12, put the small crucian carp and soup together in the fresh-keeping box.
13, cooled and put in the refrigerator.
14, take out the small crucian carp when eating.