Coix seed and lily lean broth: raw materials: 500g lean pork, coix seed 15g, 50g carrot, lotus seed 15g, dried lily, Polygonatum odoratum, Euryale euryales 15g, and appropriate amount of salt. Practice: Wash Coicis Semen, Lotus Seeds, dried lily, Polygonatum odoratum and Euryale Semen and soak them in warm water for 30 minutes. Cut the lean pork into small pieces and simmer in boiling water for 1 min to remove the washed blood foam; Wash carrots and cut them into small pieces for later use. Boil water in a pot, add meat, carrot, coix seed, lotus seed, lily, Polygonatum odoratum and Euryale ferox, boil over high fire, simmer for 3 hours, and add salt.

Clear soup: raw materials: lean pork 150g, yam 10g, coix seed, gordon euryales, lily, lotus seed, Polygonatum odoratum 5g, and appropriate amount of salt. Practice: Wash the lean pork, cut it into thick strips and soak it in boiling water. Wash all the materials. Put all the main and auxiliary materials into the pot, add appropriate amount of water, simmer for 2 hours, and season with salt.

Pork ribs, coix seed and cucumber soup: raw materials: 400g of pork ribs, 250g of old cucumber, 75g of coix seed, 3 candied dates, dried tangerine peel 1 horn, and appropriate amount of salt. Practice: Wash cucumber and cut into long sections. Wash coix seed. Soak tangerine peel in warm water and wash it. Wash the ribs, cut them into sections, soak them in boiling water and take them out. Wash away the blood. Pork ribs, cucumber, coix seed, candied dates and dried tangerine peel are put into a boiling pot, simmered for 3 hours and seasoned with salt.