Milk yellow buns, also known as milk yellow buns, have a strong flavor of milk and egg yolk, which is a local traditional name in Guangdong Province and belongs to Cantonese dessert. Guangdong people have the habit of drinking morning tea. Generally, when drinking morning tea, they will order a cage of cream buns, which are soft, waxy, sweet, rich and delicious, and suitable for all ages.
There are many kinds of milk yellow packets, besides the most common original milk yellow packets, there are also milk yellow packets with other ingredients or seasonings, such as sesame, shredded coconut, coffee, chocolate, mango and so on. These milk yellow buns with different tastes bring more choices and enjoyment to people. Some cream buns will also be sprinkled with a layer of sugar or brushed with a layer of egg liquid to make them more sweet and attractive.
Similarities and differences between quicksand bag and milky yellow bag;
1, differences
The quicksand bag, as its name implies, has a flowing filling, and you can see the effect of "quicksand" with a bite. Moreover, the filling of quicksand bag is made of salted egg yolk, butter and custard powder, so it is rich in milk fragrance and has a rustling taste, which is sweet and salty, making people never tire of eating it.
Milk yellow buns are sweet fillings made of egg yolk, butter, milk and flour, and then steamed in dough. Compared with quicksand bag, the filling of milk yellow bag is not flowing, the texture is smoother, and there is no salty taste, no rustling taste, full of milk flavor and rich yolk flavor, which is the favorite of children.
2. Similarities
Liusha Bao and Milk Yellow Bao are common and popular snacks in Cantonese teahouses, which are deeply loved by men, women and children.