Ingredients prepared

Materials: 150g silverfish, 6 eggs, 1 scallion, starch,

Seasoning: 30g cooking oil, 1 tsp sesame oil, 1 tsp cooking wine, 1 tsp refined salt,

Practice Steps

1. beat the eggs in a bowl, whisk them well, and add the refined salt and set aside,

2. scallion cut into florets, <

3. Silverfish blanch through, fish out and drain,

3. Burn hot oil, add the eggs stirred, scrambled, add chopped scallions, silverfish, seasoned salt, wine, thin thickening, dripping sesame oil out of the pan can be.