Ganzhou specialties

Talking about Ganzhou many netizens may not know much about Ganzhou, Jiangxi Province under the jurisdiction of prefecture-level city, located in the south of Jiangxi Province, located in the upper reaches of the Ganjiang River, in the southeastern coastal areas to the central mainland extension of the transition zone, is the mainland to the southeastern seaboard of the important channel. East of Sanming City, Fujian Province and Longyan City, south to Meizhou City, Guangdong Province, Heyuan City, Shaoguan City, west of Chenzhou City, Hunan Province, north of Jiangxi Province, Ji'an City and Fuzhou City, Ganzhou City, Jiangxi Province, occupies an area of the largest city, Ganzhou City, Ganzhou City, there are eighteen counties, however, these eighteen counties produce a variety of snacks and specialties, a lot of tourists come to Ganzhou would like to taste these eighteen kinds of specialties. These specialties can be eaten in Ganzhou in addition to outside is not available.

Ganzhou City, Huichang County specialty rice noodles spring garden rice noodles dried, it is the practice of dried noodles in hot water soak, dried noodles soak soft, can be used to stir fry with shredded meat or eggs and vegetables, etc., you can also use soy sauce to eat cold, can also be used to boil to eat boiled with their favorite side dishes, the taste is different Oh, eat the first time absolutely want to eat a second time.

Qiyunshan Jujube cake, produced in May-August each year, there are a variety of flavors, navel orange cake, loquat cake, pumpkin cake, etc., are to take different specialties to produce and become, each with its own flavor, especially delicious, I ate from snacks to the majority of the feeling of eating is not tired of eating, eat still want to eat.

Ganzhou Gannan Hakka handmade wild snacks farmhouse Ai Miguo Ai Ye Qingming Guo specialties, it is brewed with Ai Ye, in the package on their favorite small side dishes, columns such as asparagus, pickles, dried radish, etc. are different mouth Oh!

This is the Qiyunshan sour date cake, it is to take the sour dates made from the sweet and sour flavor is super tasty, eaten people want to eat a second time, will become a repeat customer.

Ganzhou Huichang specialties Huichang rice noodles Hollow noodles, this rice noodles produced in Huichang County, handmade, this hollow noodles can also be used to do children's breakfast rice noodles, can be used for boiled plus their favorite side dishes to eat, can also be used for fried food to eat, the taste is very delicious.

Ganzhou Yudu local specialty snacks fried office snacks tofu dregs snacks, which is purely handmade with tofu dregs deep-fried, especially spicy and delicious.

Ganzhou Zhoucun hot and sour taro lotus stems pickles pickled pickles, this dish in addition to other places in Ganzhou is very difficult to eat, really special rice, sweet and sour is very delicious!

Mudanting multi-flavored peanuts are peanut oil fried and, the texture is very crispy, the flavor is also spicy.

Frozen rice candy Ganzhou specialty glutinous rice fried rice sugar handmade leisure snack snacks peanuts and rice flower sugar pastries, the shape of the full grain, pure taste, sweet but not greasy, is a casual companion at leisure

Ganzhou authentic traditional Hakka yellow yuan rice jelly, can be used to steam and dipped in the sauce to eat, but also boiled plus their favorite soup and side dishes boiled to eat.

This is the authentic Gannan navel orange in Ganzhou, thin skin and water, tender and juicy, sweet and refreshing, irrigated by natural spring water, Ganzhou unique rare elements of the red soil out of the Gannan navel orange.

Hui Chang dried beans, eating method is particularly much, you can directly tear open to eat, as a snack to eat, you can also cut into shredded cold soy sauce with chili, and green onions cold, you can with vegetables fried to eat, but also with meat squatting to eat, these are different ways to eat, but each one is very tasty, I'm glad that I have eaten every kind of food, the taste is really very tasty.

This is just part of Ganzhou's specialty snacks ah, there are many, but most of the editorial is its own eaten, because I also Ganzhou, remember in college when roommates are also have called me home to bring specialties to them to eat, roommates ate are have become repeat customers, feel particularly delicious, love to eat the netizens have the opportunity to go to Ganzhou to eat on some of the specialties of the food oh! Guaranteed will not regret, the National Day is coming to think about the excitement and can go home to eat so many delicious.