The soup dumplings should be made with warm water and noodles, without adding alkali, the following is the introduction of the practice:

Preparation materials: 200g of high flour, 250g of minced pork, 200g of stock, half a tablespoon of salt, half a tablespoon of sugar, 1.5 tablespoons of sesame oil, 1 tablespoon of soy sauce, half a tablespoon of soy sauce, half a tablespoon of minced ginger, half a tablespoon of chicken broth and half a tablespoon of cooking wine

Preparation steps:

1, pour the flour into the In a basin, pour in a moderate amount of warm water.

2, and become flocculent, continue to add warm water.

3, knead into a dough, cover with a damp cloth for molasses.

4: Take a large bowl, pour in the minced pork, add all the seasoning, and stir the meat and seasoning in one direction until the meat and condiments are completely mixed.

5. Add the stock in batches. Stir constantly with your hands to bring it up to strength.

6: Take a piece of Gotham flour, flatten it and roll it out into rounds of 15 grams each.

7: Wrap in the filling and pinch into 18-24 folds, 25g of filling.

8: Wrap them all up and place them in a greaseproof paper-lined cage drawer, keeping some space between them.

9: When the steamer comes up to steam on high heat, place in the drawer and steam for 8 minutes.

10, finished picture.