Ingredients?

Pork ribs

250 grams

Garlic

Appropriate amount

Ginger

Appropriate amount

Salt

2 grams

Soy sauce

25 grams

Cooking flour

10 grams

Cooking wine

Appropriate amount

?

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How to make simple garlic spareribs?

Wash the spareribs and rinse away the blood

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Use kitchen paper to absorb the water. Do not omit it. This will make the ribs dryer. The important thing is! Put it in the oil pan and fry it and it will not explode

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Add ginger, garlic, soy sauce, salt, cornstarch, and cooking wine to marinate. You can adjust the ginger, garlic and cooking wine by yourself, it doesn't have much to do with it. This is the first time I made it without adding corn starch, it is more fragrant and dry

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Marinate for half an hour, heat oil and low heat Start frying for about 10 minutes, golden color, 9 mature state

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Remove the filtered oil

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Turn on high heat, put the ribs in again and fry, keep turning, and pay attention to the color of the ribs, take it out after about a minute (this step does not (shoot hee hee), the color is much darker

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Pour a little oil into another pan, add chopped garlic , add the ribs after 10 seconds, you can add some sesame seeds when it is almost out of the pot

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It’s ready!