Northeastern Big Pulled Pork

Catfish Stewed Eggplant

Bone Rack in Sauce

Five-Spice Chicken Meat Roll

Big Bone Sticks

Brawled Banana

Goose Stewed with Sauerkraut

Paper Pot Bajin Mushrooms

Red Blood Sausage

Ham and Cabbage

Sugar and Vinegar Bitter Melon

Fish Head Puffed Cake

Mullet and Yam

Ragged Cabbage

Mixed Shredded Pork Skin

Mushu Persimmon

Crispy Hoof Tendons

Braised Venison

Spicy Fish at Belly Ridge

Golden Meat Balls

Lamb with Cucumber

SiXi Roasted Bran

Braised Dog Meat

Vegetarian Double Crisp

Shredded Bean Curd with Garlic Paste

Shan Shui Special Bone Casserole

Sparred Buttermilk Fatty Intestine

Ginger and Scallion Carp

Steamed Ginseng Chicken

Chrysanthemum Flesh Fatty Intestine

Elbow Meat with Cucumber

Cool Shredded Pepper

Boiled Cabbage with Green Stew

Beef in five-spice sauce

Fried tenderloin

Tofu stewed with potherb mustard

Soft fried fish

Lamb on red bridge

Sliced pork with scallions

Beef stewed with tomatoes

Pork stewed with vermicelli

Seasoned fish

Spicy dog

Shredded melons in charcoal frying

White meat and blood intestines

Blood sausage <

Lettuce Wraps with Pine Nut and Spicy Tripe

Cucumber in Sweet and Sour Sauce

Fried Sesame Seed Shrimp

Sautéed Bacon with Red Pepper

Stir-Fried Small Tofu

Stewed Vermicelli with Sauerkraut and Pork

Sour Pickle Fish

Stewed Spare Ribs and Oil Bean Corn

Messy Stew

Firm Beans with Ham

Sliced Lotus Roots in Sauerkraut

Stewed tofu with fresh mushrooms

Carp across the river

Braised elbow

Pickled potherb mustard

Sautéed sliced pork with tomatoes

White meat with pickled vegetables

Double mushrooms, green asparagus, and snowy preserved meat

Vermicelli in pine nut sauce

Shanks of mountain peppercorns mixed with white pork

Roasted double sides

Steamed garlic shrimps

Golden Spiced Garlic

Guandong Boiled

Stewed Raw and Cooked Meat with Sauerkraut

Stewed Pig's Feet with Mountain Treasures

Homemade Bean Curd Cake in Small Quantity of Cooked Water

Chicken Stewed with Hazelnut Mushroom

Northeastern Sauerkraut

Stir-fried Dried Beans with Chicken Dices and Snow Vegetable

Chicken Strips with Wasabi

Stir-Fried Vermicelli with Shrimp in Osmanthus Flowers

Tofu Soup with Crab Meat and Liaocang Seng

Braised Mushroom with Duck's Waist

Sanfu Fish Maw

Purple Abalone in Sesame Sauce

Shredded Pork in Soya Sauce

Fried Toon Fish

Stewed Chicken with Flower Melon

Braised Chicken Legs in Garlic Cloves

Fava Beans and Snow Cabbage with Scallion Oil

Muxi Persimmons

Sautéed Mushroom with Mushroom Pine

Deep Butterfly Bone in Cowboy Bones

Butterfly Bone in Cowboy Bone <

Cheerful first bowl of vegetables

Pickled large intestine and greens

Duck blood and fat intestines in casserole

Beans in brine

Colorful beads of beef treasure

Stir-fried salty pickled cabbage with raw large intestines

Braised shredded dried vegetables in sour and spicy soup

Fish maw in chicken juice

Cooked gizzard and liver

Bear's paw

Burnt beancurd and vegetable heart

White meat with five flavors

Shredded deer chops with taro

Crystal shrimp jelly

Chicken fillet stir-fried with red mushrooms and wood fungus

Broiled chicken with pickled cabbage

Weird white meat

Steamed chub with frozen tofu

Slices of chicken in hibiscus

Choke with persimmon pepper

Charcoal-roasted pork

Toxin stewed with meat and tofu in wine

Braised Pig's Feet with Job's Tears

Chicken with Soy Beans

Spicy Pork Jelly

Yuanyang Ducks Playing with Flying Dragons

Taro Box

Pearl Taro Balls

Sour Vegetable, Vermicelli, and Frozen Bean Curd

Stewed Sheep's Feet with Barbel Fish

Spicy Taro with Soy Bean

Braised Meat with Bitter Gourd

Braised Fancy Flower Gizzard

Stewed dog meat in raw form

Boiled meat

Pork with jujube

Pork stewed in pumpkin wine

Fish head and tofu in casserole

Great dumpling

Small trotters in a pot

Smoked barbecued pork in honey sauce

Pineapple egg

Duck in sauerkraut

Shredded eel and ramen

Bamboo Mesh Tenderloin

Garlic Belly

Sour Cabbage Squid

Shredded Beef with Vegetable Pine

Cabbage Rolls

Sesame Cabbage

Braised Fatty Sausage

Spinach with Minced Eggs

Stewed Ribs with Sauerkraut

Three Mushrooms

Sautéed Liver with Vegetable Hearts

Fried Chicken Thighs <

Homemade blood sausage

Lettuce with fermented bean curd

Braised cauliflower with mushrooms

Smooth stir-fried sliced pork with fresh mushrooms

Stewed catfish head

Spicy fish noodle

Shredded beef with wild peppercorns

Spicy white pork

Shredded dried leeks

Shredded golden legs with honey

Slipped sliced beef with egg

Simmered Cabbage

Northeastern Sauerkraut

Shredded Fish with Celery

Jude Roasted Pork

Shredded Radish with Spicy and Sour Sauce

Silver Fish with Egg Foam

Beef and Braised White Carrots

Braised Pork with Dried Bamboo Shoots

Dried Shredded Green Bean Sprouts with Dried Shredded Pork

Sautéed Cabbage Hearts

Steamed Stuffed Cucumbers

Loach in old pot

Daikon radish in sesame sauce

Soft fried shrimp

Choked mung bean sprouts

Four dices in sauce

Shredded Chinese cabbage in soup

Shredded mixed squash

Vegetarian grilled cauliflower

Shredded pork with squash

Shredded fish head in pink skin

Shredded beef with gold threads

Diced chicken with green chili pepper

Stewed Fish

Steamed Carp

Orchid Bear's Paw

Tongue-in-Cheek

Steamed Lamb with Turtle

Crystal Duck Fong

Sauerkraut Soup with Five-Flower Pork

Sauerkraut Powder

Potato Stew with Bean Curd