Northeastern Big Pulled Pork
Catfish Stewed Eggplant
Bone Rack in Sauce
Five-Spice Chicken Meat Roll
Big Bone Sticks
Brawled Banana
Goose Stewed with Sauerkraut
Paper Pot Bajin Mushrooms
Red Blood Sausage
Ham and Cabbage
Sugar and Vinegar Bitter Melon
Fish Head Puffed Cake
Mullet and Yam
Ragged Cabbage
Mixed Shredded Pork Skin
Mushu Persimmon
Crispy Hoof Tendons
Braised Venison
Spicy Fish at Belly Ridge
Golden Meat Balls
Lamb with Cucumber
SiXi Roasted Bran
Braised Dog Meat
Vegetarian Double Crisp
Shredded Bean Curd with Garlic Paste
Shan Shui Special Bone Casserole
Sparred Buttermilk Fatty Intestine
Ginger and Scallion Carp
Steamed Ginseng Chicken
Chrysanthemum Flesh Fatty Intestine
Elbow Meat with Cucumber
Cool Shredded Pepper
Boiled Cabbage with Green Stew
Beef in five-spice sauce
Fried tenderloin
Tofu stewed with potherb mustard
Soft fried fish
Lamb on red bridge
Sliced pork with scallions
Beef stewed with tomatoes
Pork stewed with vermicelli
Seasoned fish
Spicy dog
Shredded melons in charcoal frying
White meat and blood intestines
Blood sausage <
Lettuce Wraps with Pine Nut and Spicy Tripe
Cucumber in Sweet and Sour Sauce
Fried Sesame Seed Shrimp
Sautéed Bacon with Red Pepper
Stir-Fried Small Tofu
Stewed Vermicelli with Sauerkraut and Pork
Sour Pickle Fish
Stewed Spare Ribs and Oil Bean Corn
Messy Stew
Firm Beans with Ham
Sliced Lotus Roots in Sauerkraut
Stewed tofu with fresh mushrooms
Carp across the river
Braised elbow
Pickled potherb mustard
Sautéed sliced pork with tomatoes
White meat with pickled vegetables
Double mushrooms, green asparagus, and snowy preserved meat
Vermicelli in pine nut sauce
Shanks of mountain peppercorns mixed with white pork
Roasted double sides
Steamed garlic shrimps
Golden Spiced Garlic
Guandong Boiled
Stewed Raw and Cooked Meat with Sauerkraut
Stewed Pig's Feet with Mountain Treasures
Homemade Bean Curd Cake in Small Quantity of Cooked Water
Chicken Stewed with Hazelnut Mushroom
Northeastern Sauerkraut
Stir-fried Dried Beans with Chicken Dices and Snow Vegetable
Chicken Strips with Wasabi
Stir-Fried Vermicelli with Shrimp in Osmanthus Flowers
Tofu Soup with Crab Meat and Liaocang Seng
Braised Mushroom with Duck's Waist
Sanfu Fish Maw
Purple Abalone in Sesame Sauce
Shredded Pork in Soya Sauce
Fried Toon Fish
Stewed Chicken with Flower Melon
Braised Chicken Legs in Garlic Cloves
Fava Beans and Snow Cabbage with Scallion Oil
Muxi Persimmons
Sautéed Mushroom with Mushroom Pine
Deep Butterfly Bone in Cowboy Bones
Butterfly Bone in Cowboy Bone <
Cheerful first bowl of vegetables
Pickled large intestine and greens
Duck blood and fat intestines in casserole
Beans in brine
Colorful beads of beef treasure
Stir-fried salty pickled cabbage with raw large intestines
Braised shredded dried vegetables in sour and spicy soup
Fish maw in chicken juice
Cooked gizzard and liver
Bear's paw
Burnt beancurd and vegetable heart
White meat with five flavors
Shredded deer chops with taro
Crystal shrimp jelly
Chicken fillet stir-fried with red mushrooms and wood fungus
Broiled chicken with pickled cabbage
Weird white meat
Steamed chub with frozen tofu
Slices of chicken in hibiscus
Choke with persimmon pepper
Charcoal-roasted pork
Toxin stewed with meat and tofu in wine
Braised Pig's Feet with Job's Tears
Chicken with Soy Beans
Spicy Pork Jelly
Yuanyang Ducks Playing with Flying Dragons
Taro Box
Pearl Taro Balls
Sour Vegetable, Vermicelli, and Frozen Bean Curd
Stewed Sheep's Feet with Barbel Fish
Spicy Taro with Soy Bean
Braised Meat with Bitter Gourd
Braised Fancy Flower Gizzard
Stewed dog meat in raw form
Boiled meat
Pork with jujube
Pork stewed in pumpkin wine
Fish head and tofu in casserole
Great dumpling
Small trotters in a pot
Smoked barbecued pork in honey sauce
Pineapple egg
Duck in sauerkraut
Shredded eel and ramen
Bamboo Mesh Tenderloin
Garlic Belly
Sour Cabbage Squid
Shredded Beef with Vegetable Pine
Cabbage Rolls
Sesame Cabbage
Braised Fatty Sausage
Spinach with Minced Eggs
Stewed Ribs with Sauerkraut
Three Mushrooms
Sautéed Liver with Vegetable Hearts
Fried Chicken Thighs <
Homemade blood sausage
Lettuce with fermented bean curd
Braised cauliflower with mushrooms
Smooth stir-fried sliced pork with fresh mushrooms
Stewed catfish head
Spicy fish noodle
Shredded beef with wild peppercorns
Spicy white pork
Shredded dried leeks
Shredded golden legs with honey
Slipped sliced beef with egg
Simmered Cabbage
Northeastern Sauerkraut
Shredded Fish with Celery
Jude Roasted Pork
Shredded Radish with Spicy and Sour Sauce
Silver Fish with Egg Foam
Beef and Braised White Carrots
Braised Pork with Dried Bamboo Shoots
Dried Shredded Green Bean Sprouts with Dried Shredded Pork
Sautéed Cabbage Hearts
Steamed Stuffed Cucumbers
Loach in old pot
Daikon radish in sesame sauce
Soft fried shrimp
Choked mung bean sprouts
Four dices in sauce
Shredded Chinese cabbage in soup
Shredded mixed squash
Vegetarian grilled cauliflower
Shredded pork with squash
Shredded fish head in pink skin
Shredded beef with gold threads
Diced chicken with green chili pepper
Stewed Fish
Steamed Carp
Orchid Bear's Paw
Tongue-in-Cheek
Steamed Lamb with Turtle
Crystal Duck Fong
Sauerkraut Soup with Five-Flower Pork
Sauerkraut Powder
Potato Stew with Bean Curd