300g pork liver, 50g shredded ginger, 4 cups water, (1) salt 1 teaspoon, (2) white powder, (3) salt, and sugar 1/2 teaspoons, (4)

Detailed steps of pig liver soup

(1) Wash and drain the pork liver, and cut it into 0.5cm thin slices. Wash and shred tender ginger for later use. ?

(2) Mix the pork liver slices with 1 teaspoon salt, soak them in clear water for 30 minutes, then wash them and drain them for later use. ?

(3) Boil a pot of boiling water, and the surface of pork liver slices is stained with white powder, blanch it and scoop it up for later use. ?

(4) Boil 4 cups of water, add shredded ginger, 2 teaspoons of salt and 1/2 teaspoons of sugar and cook together. ?

(5) Add pork liver slices and cook for 1 min, then immediately turn off the fire. ?

(6) Sprinkle sesame oil and rice wine before cooking.