Pasta is a favorite food of people all over the country. There are also many ways to derive the food. In the case of brined noodles, the flavor of the noodles may be different depending on the brined egg. (William Shakespeare, Hamlet, Food) (Gourmet) Today, the editors present the various haloumi elements that go into making haloumi, so that even if family tastes vary, they can all be satisfied. (David Asher, Northern Executive Force).

Various brining conventions for making bruschetta.

One, pork sauce marinated noodles

1, the production of materials

Main ingredients: mushrooms (fresh) 70 grams, 40 grams of dried spices, pork (fat and lean) 250 grams

Seasoning: 10 grams of bean curd, 5 grams of green onion, 5 grams of ginger, 5 grams of garlic, 5 grams of soy sauce, 5 grams of cornstarch, 3 grams of vinegar, 2 grams of account number, 5 grams of sugar, 15 grams of vegetable oil

2, the production stage

Shit mushrooms, dried tofu, plums, green onions, garlic, ginger are cut into thin strips.

Chopped pork

Wet starch, soy sauce and sugar can be used.

Chopped bean curd

Heat oil in a wok, add bean curd, green onion, ginger, garlic, chopped pork, shiitake mushrooms, dried tofu, purple mushrooms, stir-fry, season and soup.

If cooking over medium heat, add the stirred wet crickets and chicken broth, stirring slightly to make the dashi soup.

Put in the dashi broth you made when you cooked the noodles separately.

Second, the way to make lo mein at home often

Yellow cauliflower, black fungus and dried shiitake mushrooms should be prepared to soak in water. After foaming, the fungus and shiitake mushrooms cut into thick shreds to prepare.

While soaking the hair, boil water in a pot to cook the noodles, set aside, and prepare over water.

Heat the oil in a wok, add onions and large ingredients to the wok, fish out the large ingredients, and sauté the chopped fungus, shiitake mushrooms, and yellow cauliflower.

Put enough water into the wok and add soy sauce and salt.

Simmer over moderate heat for 20 minutes, then coat with cornstarch and evenly pour in the eggs to make egg flowers, and finally mix the sauce evenly with a spatula.

The taste of this marinara sauce with noodles is particularly good. The pork chosen for this tagine is anchovy, which has a thin, somewhat crispy skin and a soft, dry center.

Eating Jailer's Noodle is not like fried noodles, Jailer's Cucumber Salad, Carrot Salad, Spinach, Pinch, Red Bean, Lotus Root can all be eaten as noodles. If you eat jailer, all cotton codes are waived. Eat brine, and then put a handful of silk (thin noodles), less curtains (coarse cotton), over the water can be heard.

Eat mixed brine noodles to be thick not thin, noodles from the pot over water, not more than water, if you choose the bowl to stick into a ball is not good to mix. (William Shakespeare, Hamlet, World) () brined well, eat a bowl of noodles, the bowl of oil is still congealed not diarrhea, this brine is the best. That's easy to say not easy to do.

Three, Beijing-style lo mein

1, the main ingredients: pancetta, mushrooms, yellowing, fungus, mushrooms

Accessories: eggs, manually rolled surface

Seasoning: green onion, ginger, garlic, pepper, cornstarch, chicken, salt, light soy sauce, sesame oil

2, the practice:

Shitake mushrooms, yellowing, fungus, mushrooms in hot water After soaking in hot water to develop and wash, do not throw away the water of mushrooms, filter and use the brine.

In the soup pot put onion, ginger, pancetta cook cut into thin slices, shiitake mushrooms sliced with huanghua, fungus, mushrooms, in the pot of soup and mushrooms in the water meal of cooking meat for 20 minutes, put salt, chicken, nori, seasoning, put scrambled eggs, put into the soup pot, you can complete the brine. Put sesame oil, salad oil and a few peppercorns in a pan, add garlic and pour flavor in the fried marinade.

Just cook a noodle for the jailer.

Features: rice is also a small dish, Qingmei Ming food, the people's favorite, essential for the Spring Festival!

Four, gold-flavored lo mein edited gold-flavored lo mein

Raw materials:

Spiced liver 2 yuan, 20 grams of fungus, 5 mushrooms, 5 gluten, fresh shrimp, large sea rice flavor, the flavor is stronger, lean meat 50 grams, eggs 3-4, star anise 2, starch that is, a little cornstarch, salt, sugar, seasoning wine, soy sauce.

Practice:

1. Soak mushrooms, fungus. Salt, seasoned wine, soy sauce, all-purpose flour marinade meat for 20 minutes;

2, in the hot oil in the shape of anise, fried meat, for use. 1-2 eggs, fried shrimp, served for use.

3, hot oil, onion ginger pan. Add sauteed dried spices, fungus, mushrooms, soy sauce, sugar, salt. Then add boiling water and boil in the pan, then add the scrambled eggs.

4. Cook the aroma in the pan and add the meat and shrimp.

5. If the pot cooks again, add the whole fountain, little by little, slowly reduce the juice and replace the soup with silk.

6. Open the pot, sprinkle two eggs, and then put sesame oil on it.

Features: It is said that the elderly in Tianjin longevity, eating marriage to celebrate the necessary name, in addition to the beginning of the year 2 in Beijing and Tianjin, Auntie's Day festival must eat lo mein.

I believe that, as the old Beijing food, lo mein is very popular with people from all over the world, because the production of lo mein a variety of halogen elements can meet the taste of people from all over the world. (William Shakespeare, Hamlet, food) (William, Hamlet, food) Marinated noodles are not only rich in ingredients, the flavor is also fresh, I introduced so many ways, I believe there is always can meet your taste.