As the saying goes: "Food is the most important thing for the people." Our lives cannot be separated from one word - food. Nanxiang’s specialty Xiao Long Bao is my favorite.

The preparation of Xiaolongbao is very simple: put the prepared ingredients into a warm "little bed"

(the ingredients can be determined according to your preference). Those "little babies" were very well-behaved and "

fell asleep" after a while. After waiting for another ten minutes, the intoxicating fragrance will hit your nose. Finally, after waiting for another minute, they will be released from the cage!

"Lady boss! Here are two steamed steamed buns!" "Okay!" After a while, a steaming basket of steamed buns was served on the table.

A refreshing aroma hit my face and went straight into my nose. Looking at the crystal clear xiaolongbao, I couldn't help but swallow my saliva.

I gently picked one up with chopsticks, made a small hole with my mouth, and then

slowly sucked up the soup inside. The taste is so delicious! The mellow chicken juice, mixed with the aroma of meat fillings, creates an unforgettable taste. After sucking up the soup, the small steamed bun drooped down like a deflated rubber ball. After I drank the soup, I ate happily

the remaining thin skin and tender meat, savoring its deliciousness. I ate two small dumplings in one go.

If it weren’t for being so full, I would have bought a few more and eaten them all. After eating, you

can't help but have endless aftertaste and praise it.

I remember one time, when I was eating Xiaolongbao, because I was too eager to eat, the hot soup poured into my mouth like water, and my tongue was wet. It was burned. Although my tongue was burned, I

still like Xiao Long Bao, but I will always be careful when eating them in the future to avoid getting burned.

Oh, these naughty "little dolls" are so joyful and worrying