2. Prepare the required materials, peel off the cabbage leaves, rinse them clean, and drain the water. The water must be drained, and the water is large, and the cabbage can't be fried, but it also has a faint bitterness. Oyster oil is a seasoning made from raw oysters. Oyster oil is delicious and rich in oyster flavor.
3. Tear the cabbage into pieces with even size by hand. The stalk is thick and not easy to cook. If it is thinned with a blade, it will be easy to fry.
4. Cut the garlic into pieces.
5, add oil to the pot to heat, add minced garlic and saute.
6. Stir-fry the cabbage in the fire and stir-fry the cabbage until it is broken.
7, add oyster sauce, add a little salt, stir fry quickly and evenly over high fire, turn off the fire, and serve out.