Practice steps:
Step 1: Wash and cut the leek into pieces, cut it into full length according to your own preferences, and then prepare a small amount of shrimp, and add more shrimp if you like.
Step 2: I have prepared a spoonful of shrimp and garlic here. Garlic is patted with a knife and peeled easily.
Step 3: Heat the oil in the pot. When the oil is hot, stir-fry garlic cloves (if you like onion ginger, you can also stir-fry it with onion ginger).
Step 4, then add the shrimp skin. Attention, when you put the shrimp skin, you must use the smallest fire to avoid frying. I feel that fried shrimps are almost the same. Feel that the shrimp skin is burnt, add leeks and stir fry. Generally, it is not necessary to put salt in the shrimp skin, otherwise it will be salty.
Step five, according to your own preferences, fry for a few more minutes if you like it cooked, and fry at will if you like it raw. Just put a little chicken essence and monosodium glutamate before cooking.
Step 6: Perfect, serve on a plate, with steamed bread or rice and noodles. Joker cooking is super simple.
Tips:
1. Generally, you don't need to put salt after putting shrimp. If the taste is heavy, you can taste it before adding salt. Salt needs to be added before salt is put in. 2. When frying shrimps, remember to stir fry on low heat (you can also stir fry leeks before putting shrimps).