2. Add old soy sauce, salt, pepper and mix well, marinate.

3. Pumpkin peeled, cut into pieces

4. Fresh lotus leaves washed

5. Meat sprinkled with steamed rice, mix well

6. Pumpkin spread on the lotus leaves.

7. Put the meat on the pumpkin

8. Wrap it with lotus leaf, tie it tightly, and put it into the pot to steam for about 30 minutes.

9. Remove and serve.