The cream becomes thinner and thinner. You can add the whipped cream to the whipped cream and continue beating. You can also add a proper amount of whole milk powder and powdered sugar to help beat it. It should be noted that when you beat it again, you should turn the automatic egg beater to low speed.

You can also put the diluted cream on the gas stove, heat it with low fire, and stir it while heating until the cream melts. When you see the cream bubbling, you can turn off the fire, cool the cream to room temperature, and beat it with an egg beater at low speed until the water and oil are mixed. When the cream is completely cooled, put it in a sealed container without water and oil, then put it in the refrigerator for 24 hours, and then take it out for normal delivery when needed next time.

Cream refers to the dairy products obtained by centrifugal separation of milk, which are matured, stirred and pressed. It can not only be eaten directly, but also be made into bread, biscuits and so on.

Extended data

Cream is delicious.

Cream apple pie:

Before making, prepare Indian flying cake skin, apple, cream, cheese and white sugar.

Take a piece of cake skin from the refrigerator and leave it at room temperature for a few minutes. After softening, cut the cake skin into a rectangle, with both ends folded inward1.5cm; Wash the apple, peel and core it, cut it into even slices, dip cream in it with a brush, sprinkle with white sugar, dice the cheese and put it on the top of the flying cake skin.

Preheat the oven to 190 degrees and bake for about 40 minutes, and the cream apple pie will be ready.