1, wash the green beans;

2, the lean meat minced;

3, pot of boiling water, put the green beans to cook, drain water;

4, pot of boiling oil under the minced meat stir-fried;

5, minced meat after browning, add the green beans stir-fried;

6, add the right amount of salt stir-fried;

7, stir-fried to eight minutes of cooked, put the appropriate amount of water to cook;

8, when the soup is dry, the plate can be used. >7, stir-fry to eight minutes cooked after putting the appropriate amount of water to cook;

8, to be soup juice to dry, rise pot to plate can be.

Method 2:

1, the green beans peeled and washed;

2, the green and red pepper washed and cut grain, garlic cloves cut grain spare;

3, the pan under the oil is hot, put the garlic grain fried;

4, pour into the green beans stir-fry, add the amount of water;

5, sprinkle with the appropriate amount of salt, cover the lid of the pot simmering until the water dries;

5, the water is dry. p>6, open the lid into the chili pepper grain, add a little soy sauce stir fry for a few moments, rise to plate can be.

Method 3:

1, peeled and washed green beans, with boiling water for a minute or two;

2, out of the pot after the green beans into the cool water standby;

3, ready to prepare the ingredients, chopped green onions, minced garlic, chopped millet pepper;

4, put the ingredients into the green beans, add salt, chicken essence, sugar, vinegar and sesame oil;

5, Stir well and serve.