Appropriate amount of glutinous rice

Appropriate amount of rice

condiments

lotus leaf

1 sheet

taro

Proper amount

pumpkin

Proper amount

Sweet potato (white heart)

Proper amount

pork

Proper amount

condiment

salt

2.5 grams

Cooking wine

15ml

Light soy sauce

45 ml

sesame oil

5 ml

white pepper

1?o'clock

refined sugar

5 grams

The practice of taro rice is completed.

1. Half glutinous rice, half rice, total * * * two people. Wash the two kinds of rice and soak them in water for 30 minutes. The soaking time of glutinous rice can be longer. Then take a large bowl, brush a layer of sesame oil on the wall of the bowl, add the mixed two kinds of rice, steam for about 30 minutes and take it out.

2. Put the diced meat into a small bowl and marinate it with seasoning (soy sauce 15ml, cooking wine 15ml, sesame oil 5ml) for 20min.

3. Dice taro and fry until the skin is golden; Oiling the marinated diced meat before taking it out; Peel and dice pumpkin; Sweet potatoes are also diced.

4. Mix all the materials into the glutinous rice and stir well.

5. Take a small pot, add soy sauce, salt, white pepper and sugar to boil, then pour it into glutinous rice and mix well.

6. Wash the lotus leaves, blanch them and take them out. One lotus leaf is enough for glutinous rice for two people today.

7. Take a steamer, spread lotus leaves, put glutinous rice on it, and steam in the steamer for about 30 minutes. Two people can use two small steamers and cut a lotus leaf in half for later use.