How to make crispy pancakes in the end? The key steps are what?

The cake is golden in color, burnt within the tender, inside and outside of the baked crisp, layer more crunchy, dumplings filled with fresh, sweet filling crunchy and delicious, immediately on the wind smell near and far, into the Tangshan region unique flavor food, the following teach you to make delicious cakes.

I, shortcrust pastry

Main ingredients: 200 grams of flour 200 grams of instant yeast 2.4 grams of sugar 24 grams of salt 4 grams of baby powder 4 grams of egg 10 grams of water 104 grams of unsalted butter 20 grams of auxiliary materials: Anjali block unsalted butter 100 grams of production process:

The raw materials will be placed in the dough together and rolled into a better plasticity, spread out into the refrigerator for half an hour in the freezer large area, rolled into a relatively large square, block unsalted butter 100 grams of production process. large square, block of unsalted butter rolled into a smaller square, to be similar to the softness of the dough will be the dough around the cooler bag capsule unsalted butter piece, close the edge pinch rolled into a rectangular shape from the top and bottom 1/3 to the center folded for the first triple fold

repeatedly on the side of the position of 3, 4, 5, for the second triple fold at this time to be able to put in the refrigerator and rolled into a rectangular piece, about four centimeters up and down Prepare in advance cut square crust, bacon meat two pieces of crust brush egg wash, sprinkle with white sesame seeds, and bacon together into the electric oven at 200 degrees baked 15min up and down

Two, bean stuffed cakes

Main ingredient: 1500 grams of flour 150 grams of fermented noodles Auxiliary ingredients: adzuki beans, sugar 400 grams of each, lard sesame seeds 150 grams of roses sauce, spices, salt, each in moderation Production process: adzuki bean Stewed and peeled and rubbed into fine mud, add sugar, rosehip sauce, spices and mix into the filling

Flour with 720 grams of warm water and well, add the leavening rolled into a dough, molasses and add the appropriate amount of caustic soda solution kneaded, slightly molasses leavening dough kneaded into the size of the 1cm strip, picked into a 50 grams of each of the dosage, one by one, pressed into a slightly thicker in the center, slightly thinner edges of the round skin, the right hand to support the skin, the left hand to pick the filling, tightly sealed mouth as a bun shape, and then rolled into a diameter of about 6.5cm pancake shape, and then every 4 pancake shape stacked together to be used

Take a small amount of flour and water into a thin paste, will be stacked on top of the 4 pancake shape rolled on a layer of thin paste, stained with a layer of sesame seeds both into the cake embryo grill box boil, the embryo into the baking tray, bake about 3min, see the cake was golden brown tiger parrot color when it is ripe

Three, turnip strips cake

The main ingredients: 250g flour, 250g flour, 50g of flour, 50g of flour and 50g of rice, and then the cake is cooked. p>Main ingredients: flour 250g yeast 5g warm water 120ml sesame more shortbread: flour 40g salad oil 20g red bean sugar water: sugar a small spoon boiling water small half bowl filling: radish a shrimp 1 a teaspoon of mushroom five ginger and garlic a small amount of salt, a small amount of chicken essence sesame oil a small spoon

Production process: rolling the raw materials of the dough flour, yeast, warm water synthesized dough, covered tightly with a wet rag to wake up thirty minutes on the top and bottom. Cover tightly with a wet rag to wake up thirty minutes on the top and bottom radish peeled and shredded, salted to get rid of excess water. Soften the shrimp and mushroom, rinse them and chop them. Crushed shrimp skin, crushed mushrooms, chopped green onions, ginger foam, salt, chicken essence, sesame oil together into the decanting water radish strips and turn to make the filling reserved

Will be the raw materials of the shortbread mixing well reserved after waking up the noodles cut into small doses, rolled into a cow tongue, smeared with a layer of shortbread, rolled from one end, rolled, and then rolled out rounded into a rolled dough, wrapped up after the filling and pinch together to parcel, gently squeezed flat, glossy Brush one side of the red bean sugar water, followed by dipped in sesame seeds, made of biscuits yards on the cake mold electric oven heated to 250 degrees, the biscuits will be baked 15min up and down on it