No.

Do not eat offal. Pollutants such as heavy metals are easily concentrated in the viscera of shellfish organisms, while the content of heavy metals is lowest in the muscles. Therefore, only the muscle parts of the shellfish should be eaten.

"Look at the color" is a simpler method of judgment. After opening the shell, the slightly blackened pieces of meat are mostly viscera. Some shellfish have a black line of sand inside and cannot be eaten.

Extended information

Taboos on eating shellfish:

1. Purchase bivalve shellfish from reputable sources. Retailers of raw shellfish and seafood should Show the shipping label to prove that it was caught on a safe coast;

2. Freeze immediately after purchase. Do not put shellfish in closed containers or tap water. Wrap it with moisture-proof rubber and place it in the water. The bottom of the refrigerator. Shelled shellfish should be placed in a sealed container. Raw shellfish can be stored in the refrigerator for 2 to 4 months, depending on their freshness and quality;

3. Check the quality of frozen shellfish Packaging, ensuring that it has not been opened and that there are no small frost or ice crystals on the packaging bag. Too much frost means that it has been frozen for a long time, and some seafood is thawed and then frozen again;

4. Keep shellfish and seafood away from cooked food, and maintain good habits, such as washing hands frequently. , Use warm water and soap to wash the cutting board and countertop;

5. Make sure the shellfish are fresh. The shells of fresh oysters, clams, scallops, and mussels are tightly closed.

People's Daily Online - There are 5 taboos on eating shellfish. You need to take "three steps" to eat shellfish with confidence