The delicious way to make green beans is as follows:

Main ingredient: 1 catty of green beans, 2 slices of pickled cabbage.

Accessories: 3-4 cloves of garlic, 2 pickled chili peppers, 2 spoons of soy sauce, small half a spoon of dark soy sauce, small half a spoon of sugar, 1 spoon of chicken essence.

1, peel the green beans and soak them in water, then rub off the membrane on the surface of the green beans with your hands, which has a bitter flavor.

2, the pickled pickles and pickled chili pepper are cut into granules, garlic tapped also cut into minced, and then separately on a plate.

3, add water to the pot to boil, put 1 tablespoon of salt and a few drops of vegetable oil, pour the green beans into the pot, cook for 3-4 minutes, cook the green beans, and then fished out of the water control dry standby.

4: Heat oil in a wok, add pickled cabbage and pickled chili peppers, and stir-fry the pickled cabbage and pickled chili peppers over high heat to remove the water vapor.

5, pickled cabbage and pickled chili peppers fried out of the water vapor, into the bean paste and garlic, high heat fried out of the flavor.

6, seasoning stir-fry aroma, add a small bowl of water, low heat simmer for 3-4 minutes, the flavor of the pickle stir-fry.

7, pickled sauerkraut stew out of the sour flavor, pour into the green beans, and then add 2 spoons of soy sauce, old soy sauce small half a spoon, sugar small half a spoon, chicken essence 1 spoon.

8, and then open the fire stir fry evenly, out of the pan into the dish.