1. Wash the cucumber, control the moisture, cut into sections, sprinkle with seasoning and marinate for two hours. It's better to find something heavy to press it, so it's easier to get out of the water.

2. You can also add some ingredients, cut the pepper and pour some pickles out.

3. Marinate cucumber and pepper, control moisture and dry.

4. Ingredients: ginger, garlic, soy sauce, vinegar, pepper, dried pepper, star anise and sugar.

5. Boil the juice, stir-fry the aniseed first, then pour in the soy sauce, vinegar and sugar, and cook until cool.

6, put the jar, put the dried cucumber and pepper, then add ginger and garlic, and pour cold water.

7. Marinate for two days. Note: Don't sprinkle too much salt when pickling cucumbers.

It's my first time to cook, but I think it's delicious. As for the proportion, I feel that sugar and vinegar are both seasonings, so don't put too much.