Accessories: peanut oil, salt, pepper, chicken essence, hot water.
1. Prepare the ingredients: clean the snakehead and cut it into pieces for later use.
2, ginger cut into silk for use.
3. Cut the onion into small pieces for use.
4. Pour proper amount of peanut oil into the hot pot and stir-fry shredded ginger.
5. Fry the snakehead until golden brown on both sides.
6. Add a proper amount of cooking wine and cook for two minutes (this step is very important and can be added to fresh and deodorized).
7. Add appropriate amount of hot water and bring to a boil. Turn to medium heat and stew for ten minutes. Then cut the tofu into small pieces.
8. When the soup is boiled to white, add the tofu block and continue to stew for ten minutes.
9. After stewing for 20 minutes, the fish soup becomes thicker and more milky. Add some salt and pepper to taste.
10, add onion and a little chicken essence.
1 1. Take out the pan and put it in a container to get the finished product.