Raw materials: fathead fish 1, chopped pepper 3 spoons, ginger and green onion 1 piece, 2 spoons of cooking wine, 2 spoons of soy sauce steamed fish, pepper 1 small spoon, the amount of oil

1, the fish head into the plate, add the right amount of salt and cooking wine, ginger and green onion mix well, marinate for ten minutes;

2, ginger and green onion pieces pad into the bottom of the plate;

3, the fish head flat in the top of the onion and ginger;

4 Enjoy.