How to Make Maitake Kudzu Sidewinder Soup:

Ingredients:

Maitake: 30g

Powder kudzu: 500g

Carp: 400g

Ginger: 2 slices

Steps:

1, deal with the required materials: fresh kudzu peeled, cut into slices; white crucian carp to remove the viscera, washed ; ginger slices cut into julienne strips.

2, first with a little peanut oil in a frying pan, put the ginger and white crucian carp frying until the fish on both sides of the yellow, and then pour about 2 bowls of water to boil;

3, maitake and kudzu slices together into the pot, add about 2000 ml of water, first martial arts boiled, then changed to simmer for about 1 hour.

4, the pot of crucian carp with water poured into the tile pot, martial arts fire boil and then change the fire slowly simmer for about half an hour, put the salt can drink beautiful soup, which is the amount of 3-4 people.