Potatoes 1 flour amount

Eggs, two salad oils, a little.

Proper amount of salt

The method of potato, egg and pancake

Step 1

Wash potatoes, shred, soak in water, wash off surface starch, and dice.

Second step

Pour a little oil into the pot, add diced potatoes and fry over medium heat until golden brown. Don't have too many diced potatoes, just cover the bottom of the pot.

Third step

Two spoonfuls of flour, add 150L water, add a little salt and mix well. Personal food is relatively light, you can add spiced Chili powder according to your personal taste, whatever you want ~

Fourth step

Pour the prepared batter into the pot, fry over medium heat until the bottom is solidified, and turn over. Continue to fry until the other side is golden yellow, turn over.

Step five

Turn to low heat, beat an egg, pour it on the surface, turn the egg over after solidification, cover it, fry on low heat until the skin bulges, and take it out.