1, golden melon rinsed clean and cut into thin slices.

2, garlic slices, scallions cut into pieces, ginger cut into minced.

3, the pot into the appropriate amount of peanut oil burst incense onion, ginger, garlic.

4, into the small golden melon slices stir fry.

5, add 1 spoon of soy sauce, salt and 1 spoon of five-spice powder, add the right amount of water and simmer over low heat for 10 minutes, add chicken powder and stir-fry evenly.

6, fragrant golden melon is ready.

Golden gourd, is the common name of the pumpkin, southern Zhejiang, Fujian, Taiwan folk say pumpkin for the golden gourd.

Cucurbitaceae pumpkin genus of a species, annual trailing herbs, stems often nodes rooted, petiole stout, leaf blade broadly ovate or ovoid, texture slightly soft, veins raised, tendrils slightly stout, monoecious, fruiting pedicels stout, with ribs and grooves, depending on the species, often with several longitudinal grooves outside or no, most of the seeds, long ovate or oblong.

The fruit of the peach pumpkin, a vine of the family Cucurbitaceae. Also known as the golden gourd, tripod gourd, see gourd, hanging gourd, red pumpkin. China Hebei, Jiangsu, Guangxi, Sichuan and other areas are cultivated. Harvested in the fall. Fresh, or air-dried. Seeds can be removed when used.