2, 2 accessories, radish, a little medlar.

3. Appropriate amount of seasoning salt, ginger 1 tablet, 2 tablespoons of cooking wine.

4, radish peeled and cut into thick slices, ginger washed and peeled and sliced.

5. Wash the oxtail, soak it in clear water for half a day, and then put the oxtail, oxbone and ginger together in a clear water pot. Add 2 spoonfuls of cooking wine and blanch.

6. After boiling, continue to cook for two or three minutes, pick up the oxtail and bones, rinse them off and drain the excess water.

7. Put the washed oxtail bone and ginger slices into the soup pot together, and add clear water, the amount of which is less than the ingredients.

8. After the fire boils, turn to low heat and simmer for 3-4 hours.

9. After three hours, add the radish. Continue to simmer for 1 hour, add Lycium barbarum and proper amount of salt, cover and stew for 10 minute.