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What are the methods of frying cream tortillas?
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Every weekend, I have no weekend off. I really want to have a family to rest together and go out to play together ~

At about 6 o'clock in the morning, yo-yo turned over in bed and snorted. The child probably needs to pee, so get up and hold him to pee. I had a big bubble, hehe ~ ~ After urinating comfortably, I turned over in bed and went to sleep again. I also lie down and want to sleep for another hour, but I can't sleep well. That's what I did. I watched them sleep soundly. Alas, these two men are not worried ~ ~

If I really can't sleep, I'll get up and make breakfast. Dad Bao stayed at home to look after the children all day today and was too lazy to cook. He should cook more so that he can eat when he is hungry. So I worked hard all morning, made two pots of soybean milk and made many tortillas.

material

Materials: corn flour100g, glutinous rice flour 30g; ;

Accessories: edible oil, salt 3g, milk 100ml, carrot 1 root, 2 eggs and baking soda.

Fried cream tortillas

1

Prepare ingredients

2

Add milk to carrots and put them in a cooking machine to make juice. Because they don't filter the residue, they don't put a sieve.

three

Beat two eggs into the squeezed carrots and break them.

four

Add proper amount of baking soda and stir well.

five

Put the corn flour aside and mix well.

six

Add a little glutinous rice flour to increase the sticky taste.

seven

Add the right amount of salt and stir it into a flowable batter, so that the cake will be softer.

eight

Preheat the electric baking pan, brush a layer of cooking oil, and heat it up and down without turning it over halfway.

nine

Spread a proper amount of batter evenly on the electric baking pan.

10

After turning off the lights twice, the fried round cakes are golden on both sides.

1 1

Cut into small circular pendulums with a circular die.

skill

Baking soda is added to make the taste softer and more delicious, and it can be left out.

If you like sweets, you don't need to add salt, just add some sugar.