pork belly

300g

skin of soya-bean milk

200g

ingredients

dark soy sauce

of appropriate amount

salt

of appropriate amount

cinnamon

of appropriate amount

eight angles

of appropriate amount

myrcia

of appropriate amount

Amomum tsao-ko

of appropriate amount

robber in the greenwood

of appropriate amount

step

1. Cut pork belly into large pieces.

2. Add oil to the pot and stir-fry the pork belly until it changes color.

3. Add a tablespoon of soy sauce and stir-fry until the meat is colored.

4. Pour the marinade (cinnamon bark, star anise, fragrant leaves, Amomum tsaoko, Amomum tsaoko, etc. can be substituted), add enough water, then boil it on high fire and stew it on low fire.

5. After the tofu skin is cut into long strips, knot it.

6. Pork belly stew for 40 minutes and then pour in tofu knot.

7. After simmering for 10 minute, add a proper amount of refined salt, simmer for 10 minute and collect the juice.