1. First, wash the beef cabbage and break it into small pieces by hand;

2. Put water in the pot. After the water boils, add the beef cabbage and wait a moment. Take it out for a while;

3. Put oil in the pot and start stir-frying. When the oil is 70-80% hot, first add chili pepper, then ginger slices, wait for a while; 4. Add garlic again Slices, green onions, pour in the watered beef cabbage and stir-fry. The fire must be high at this time;

5. Add sugar, salt, 4 or 5 drops of vinegar, and finally stir-fry for a few seconds. Just download it.