Ingredients: 350 grams of grass carp tail, 500 grams of zucchini, appropriate amount of ginger, appropriate amount of salt

1. Remove the scales from the grass carp tail and wash it.

2. Peel the zucchini and cut into thick slices.

3. Heat the oil pan and fry the fish tail over high heat until golden brown on both sides.

4. Add appropriate amount of water and bring to boil.

5. Move the boiled fish tail soup to the soup pot, add zucchini and an appropriate amount of ginger, bring to a boil and simmer for half an hour.

6. Just add salt to the cooked soup to taste. You can also add some MSG if you like.

PS: Fry the fish over high heat and the fish will not stick to the pan.