food

Appropriate amount of mutton

Half a cabbage

Proper amount of noodles

A potato

carrot

An octagon

Ginger quantity

Appropriate amount of pepper

Garlic right amount

Proper amount of salt

Appropriate amount of coriander

Sesame oil right amount

Proper amount of soy sauce

Proper amount of vinegar

Methods/steps

Mutton cut into pieces, poured water, fire. Cook mutton when it is cold.

Crush star anise, add a little pepper, a few slices of ginger and onion, and add a proper amount of salt.

Turn off the fire after the water boils, boil the soup, and skim the minced meat with a spoon.

Cut potatoes, carrots and cabbage for later use.

After the soup is boiled, add some water appropriately. After the soup is boiled again, add the vegetables and vermicelli prepared in advance.

After the dish is cooked, put in the noodles prepared in advance, and turn off the heat when the noodles are cooked.

Put coriander segments, chopped green onion and Jiang Mo into a bowl, add appropriate amount of sesame oil, soy sauce, vinegar and salt, stir well, then pour into a pot and stir well again.