Current location - Recipe Complete Network - Fat reduction meal recipes - Ipad ordering food is more popular now.
Ipad ordering food is more popular now.
1 tailored

You can use the name logo and standard color of this restaurant to customize the software interface according to the style of the restaurant, which will bring a brand-new visual experience to customers.

2 Classification of dishes

Set the classification of cold dishes, hot dishes and soup, and click the label to quickly jump to the classification page.

Three-course view

Customers can browse the thumbnails of dishes on the list page, and click on the thumbnails to pop up to view the real pictures of dishes and more information of dishes, such as ingredients composition, methods, nutritional value, calorie content and so on.

4. Menu, real-time modification, simple production and convenient replacement.

It's not that many hotels don't want to innovate dishes, but even if new dishes are introduced, all menu items should be replaced. It not only affects the beauty of the whole set of dishes, but also increases the cost. Don't worry about using PAD anymore. You can freely edit the menu picture layout, and you can completely move the paper menu to the PAD. Add new dishes and change names, pictures, prices, etc. Traditional paper recipes are complicated and expensive. The pad menu is easy to edit and synchronize to PAD directly, which is convenient for customers to browse.

5. Ensure the food rate:

Dishes that are not available on that day can be immediately set to be sold out or not displayed.

6. The production process is diverse, and guests like a variety of choices.

For the same dish, diners can choose their own methods, such as stir-frying or garlic. You can also choose whether a dish is spicy or not according to the personal preference of the diners.

7. Customize dishes

When diners want to order a dish that is not available in the hotel at will, the waiter can directly enter the order and inform the kitchen to make another one.

8. Check vegetables quickly

Enter the name, abbreviation and keyword information of the dishes to quickly find the relevant dishes. There is no need for the waiter to recite a lot of codes, which greatly shortens the on-the-job training time of the waiter, and it is convenient for the waiter to operate by touching and ordering food, which improves the efficiency of the waiter's ordering food. Customers can also order their own food under the guidance of the waiter and experience the fun of the new ordering mode.

9. View the menu

Customers can click "My Menu" to check the information and consumption of the ordered dishes at any time, and can increase or decrease the number of dishes and delete the ordered dishes here.

10. Send the bill

After the customer confirms the order, the waiter can enter the password and send the menu directly to all the stalls in the kitchen, and then send the menu to the kitchen for production through the printer. At the same time, the menu has been sent to the cashier at the front desk, forming the consumption bill of this table.

1 1. Product implantation

You can introduce restaurant culture, surrounding tourist attractions, famous chefs and award-winning dishes through pictures and texts to promote the cultural concept of the hotel. You can also contact other businesses (such as discount information of surrounding shopping malls, store celebrations, surrounding and urban tourism, drunk driving, and independent product promotion) to place advertisements. (unexpected benefit: merchants can earn advertising fees in the process of using pad)

12. The comprehensive application cost is lower than the traditional formula.

Traditional recipes are expensive to make, and need frequent renovation, modification and replacement, which consumes a lot of energy and financial resources; The comprehensive application cost of iPad ordering system is much lower than that of traditional recipes according to the use time of 5 years, which is a great saving of energy and resources.

13. Fool operation

Easy for customers to use; Friendly interface, flexible design, consumers can operate at will without any help and guidance; A variety of inquiry and browsing methods are convenient for consumers to browse and choose dishes quickly, which is much faster than traditional recipes; Large font, full-screen touch and fool-like operation ensure that all ages and customers can use it easily.

14. Report management

Targeted statistics of various business reports, so that managers can understand the statistical data in time and make correct business decisions.

15. Open interface

The system can be used alone or combined with the existing snack products in restaurants.