How to cook glutinous rice with salted egg yolk and how to eat it well

1. Sauté ed mushrooms, dried shrimps, pork belly and sausages first.

2. Stir-fry raw glutinous rice in a pan

3. Take the salted duck egg and knock a small hole to take out the egg liquid and leave the duck egg yolk in the eggshell, then put the glutinous rice into the duck egg yolk.

4. Everything is packed, and you can start steaming in the pot for about 45 minutes.

5. When it is cooked, you can eat it directly afterwards ~

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