Beef stir-fried with green peppers, kale, celery, potatoes and eggs is more delicious.

1, green pepper beef tenderloin: beef cut into long strips, put sugar, a little cornstarch, soy sauce, cooking wine and a tablespoon of water, mix well and marinate for a while. The first thing you need to do is to cut up the ginger, garlic and scallions. Trim and seed the green peppers, rinse and drain. Add a tablespoon of oil to the marinated beef and prepare to stir fry. Heat a little oil in a wok, sauté the remaining chopped ginger, garlic and onion, then fry the peppers until the tops of the peppers are charred and remove from the wok. Finally under the green pepper, stir fry 10-20 seconds over high heat, juice can be.

2, kale stir-fried beef: kale leaves washed and cut off, beef slices, with a little salt, pepper, scratch into the bottom flavor, and then a little cornstarch to scratch through. Boil water in the pot, put a few drops of oil, put the kale seedlings blanching break immediately fished out. Heat oil in a frying pan, sauté garlic and ginger, add kale, season with salt and set aside. Add the beef and stir fry until the beef is browned. Pour in a little light soy sauce and a few drops of dark soy sauce. Return the kale to the wok and stir-fry, add a tablespoon of oyster sauce and stir-fry well to serve.

3, celery fried beef: beef washed to remove blood, drained and chopped into minced beef. Celery leaves removed and chopped into pieces. Open medium heat, frying pan in a little oil, pour into the chopped ground beef, add a little soy sauce and quickly stir fry until raw and sheng out standby. Add the garlic and dried chili peppers to the remaining oil in the wok and stir-fry for 2-3 minutes over medium-high heat. Stir in the ground beef and cook for 2 minutes. Add salt, MSG and soy sauce, stir well and serve.

4, potatoes and beef: pot of oil is hot, put the beef stir-fry, put the beef apart from one side, put ginger and garlic stir-fry, and then put the spices, cooking wine, black pepper, green and red peppers and dry chili pepper stir-fry. Then put the potatoes and stir-fry and add the right amount of water, cook until juicing, sprinkle with chopped green onions and cilantro can be out of the pot on the plate.

5, beef scrambled eggs: beef slices, with the appropriate amount of soy sauce, cornstarch, sugar, salt, wine, oil marinade for 15 minutes standby. An egg, crack the shell and beat evenly. Frying pan oil, burst incense red onion, garlic, put the beef stir-fried eight mature, pour into the egg fried evenly.