It takes three minutes to steam just the oyster meat if shucked.

Shucked oyster meat is not large enough to be exposed to water vapor 360 degrees. If you steam oysters in the whole shell, it takes 10 minutes. The oyster shells are thicker, and the steam is not easy to invade that step, so it takes longer.

1, the first thing is to wash fresh oysters with a brush, remove inedible organs and plate. Sprinkle a little wine and a scallion inside the oysters on the plate to remove the fishy odor. Then boil the water in the steamer and place the oysters in the steamer for 8 minutes. The larger the oyster, the longer the steaming time will be, usually control the time at 10-13 minutes for the best, because too long, easy to let the oyster meat become old.

2, steamed out, can be dipped in soy sauce or their own deployment of the sauce, the flavor of the oysters will be very fresh. Need to pay attention to: cleaning oysters, because the oyster shell is very sharp, it is best to handle with gloves. And it is recommended to steam with cold water, because oysters in a process of gradual heating, the meat will be more tender.

3, to eat delicious, oyster sauce is also essential, prepare garlic and chopped chili. Add a proper amount of salad oil in the pot. When the oil is hot, add small shallots and garlic to squeeze the aroma. Add a small amount of steamed fish drum oil and cooking wine, and serve the sautéed condiments. Open the shells of the steamed oysters and pour the sauce over each one. Finally, sprinkle a small amount of garlic chopped chili and enjoy.

4, there is how to choose oysters, but also to ensure that the meat is fresh and flavorful prerequisites, first of all, look at the degree of tight closure, when buying oysters, choose the slightly open mouth of the oysters, gently knocking on the shells, fresh oysters will be quickly close the shells, and has been inactive, it may be not too fresh oysters. Then is to listen to the sound, pick up two oysters to knock, listen to the sound, if more hollow, it means that the meat inside has been dehydrated, not fresh, should not be purchased.

5, fresh oysters are generally more plump, more saturated color, no excess juice, with the hand to touch, there will be elasticity some, in addition to smell the smell.